Fajitas de Arrachera with Knorr®

Name: Fajitas de Arrachera with Knorr®
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® Beef Broth; 500 grams flank steak; 3 tomatoes; 1 onion, cut in julienne; 1 Bell pepper, cut into strips; 1 clove garlic, finely chopped; 5 tablespoons refried black beans; corn tortillas; 1/2 tablespoons black pepper; 1 tablespoon oil

25 mins

Low

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These Arrachera Knorr® Fajitas are a great option to check with friends, to watch matches or any meeting. They are so rich that you will want to do them more than once a week.

Learn more about Knorr

Ingredients

6 portions

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Preparation

Cut the flank steak into strips and season with Knorr® Res flavor broth.

Wash the tomatoes, peel them and place them in a bowl. Mash them until they are pureed.

In a pan, heat the oil over medium heat and brown the onion and garlic for 2 minutes.

Add the bell pepper and cook for 5 minutes. Incorporate the flank fajitas and move constantly while sealing (2-3 minutes).

Add the tomato puree, beans and spices. Let cook for 10 more minutes.

In a hot comal the tortillas and serve with the fajitas.

PRESENTATION

It is not necessary to add salt.

TIPS

To season your stews with meat, use 2 tablespoons of Knorr® Res flavor broth (24g) for every 1.5 kg of the ingredients of your choice. To make your steaks juicier, sprinkle Knorr® Res flavor broth and cook just one turn in the pan.