Filet Stroganoff

Name: Filet Stroganoff
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Rusa
Ingredients: 3 tablespoons canola oil; 4 fillet mignon, (8 ounces each); salt, and black ground pepper; 12 ounces mushroom, in thin slices; 2 shallots, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons flour; 1/4 cups brandy; 2 cups chicken soup, or meat; 2 teaspoons sweet paprika, and more to decorate; 4 gherkins, finely chopped; 1/2 cups Yoghurt Greek Style FAGE® Total 0%; 1/2 pounds noodle vermicelli, Cooked and drained; 3 tablespoons fresh parsley, chopped and others without chopping for decoration

30 mins

Low

1 comments

FAGE

	77
Favorites

Collections

Glider

Super List

Upload a picture

To print

Easy and quick to prepare, try this delicious Stroganoff fillet recipe, it is an exquisite combination and rich in proteins. You'll love it!

Learn more about FAGE

Ingredients

4 portions

Select all ingredients

Preparation

Heat 2 tablespoons of oil in a pan over high heat until it begins to glow.

Season fillets with salt and pepper on both sides and cook until golden brown on both sides and cook until medium rare cooking point, cook 3 1 / 2-4 minutes per side.

Remove the fillets to a large plate and cover with aluminum foil.

Add the rest of the oil to the pan and heat until it starts to shine.

Add the mushrooms and cook until golden brown and the liquid has evaporated approximately 8 minutes.

Add the echallots and garlic and cook for 1 minute.

Add the flour and cook, stirring constantly, for 2 minutes.

Remove the pan from the heat and beat in 1/4 cup the Greek Style Yoghurt FAGE® Total 0%, pickles and parsley, season to taste with salt and pepper.

Add the noodles with the sauce and mix well.

Divide the pasta between four plates and top with a steak.

Cover each fillet with the remaining Greek Style Yogurt Style FAGE® Total 0% (1 tablespoon per filet) and sprinkle with paprika and chopped parsley. To serve.