This recipe is a mix of traditional Mexican cuisine with a touch of what is the new Mexican cuisine. It is a great recipe for a main course. They have to try it.
Learn more about Paulina ManGar
Ingredients2 portions
Preparation
Pepper the steaks.
In an extended dish, mix the white sesame seeds with the black sesame seed and pass the fillets through them so that they are well impregnated.
Heat the oil in a pan, seal the meat and cook on both sides until it is the desired term.
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