The medallions of fillet in morita is a classic preparation within traditional Mexican food. Here we present a simplified version, yes, without losing that delicious flavor that you like so much.
Learn more about Salsa Huichol
Ingredients4 portions
Preparation
Cook the tomatoes, onions, chilies and garlic cloves in hot water until they soften.
Blend with the sauce and a little cooking water, salt and pepper.
Seal the medallions in a pan with a little oil, empty the sauce on these and finish cooking.
Accompany with refried beans and serve.
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