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Salsa Huichol

Salsa Huichol

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Recipe of Fillet Medallions in Morita
Recipe

Fillet Medallions in Morita

5 min
25 min
Easy
73
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The medallions of fillet in morita is a classic preparation within traditional Mexican food. Here we present a simplified version, yes, without losing that delicious flavor that you like so much.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 1/4 of Cup of sauce Huichol Traditional®
  • 2 cups of Water or the amount needed
  • 2 beefsteak tomatoes
  • 1/2 White onion
  • 6 morita chili peppers Seedless
  • 1 clove of garlic
  • 1 teaspoonful of Salt
  • 1 teaspoonful of black pepper
  • 1 kilo of beef steak (medallions)
  • 1/2 Cup of oil

    Preparation

    Cook the tomatoes, onions, chilies and garlic cloves in hot water until they soften.
    Blend with the sauce and a little cooking water, salt and pepper.
    Seal the medallions in a pan with a little oil, empty the sauce on these and finish cooking.
    Accompany with refried beans and serve.

    PRESENTATION

    Accompany with vegetables.

    TIPS

    You can substitute the medallions for the beef cut you prefer.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    752
    kcal
    38%
    Carbohydrates
    28.7
    g
    9.6%
    Proteins
    69.9
    g
    140%
    Lipids
    49.1
    g
    75%
    Fiber
    1.2
    g
    2.3%
    Sugar
    25.8
    g
    29%
    Cholesterol
    197
    mg
    66%
    Esha
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