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Salsa Huichol

Salsa Huichol

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Recipe of Fillet Medallions in Morita
Recipe

Fillet Medallions in Morita

5 mins
25 mins
Low
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The medallions of fillet in morita is a classic preparation within traditional Mexican food. Here we present a simplified version, yes, without losing that delicious flavor that you like so much.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1/4 cups sauce, Huichol Traditional®
  • 2 cups Water, or the amount needed
  • 2 red tomatoes
  • 1/2 white onions
  • 6 morita pepper, Seedless
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 kilo beef tenderloin, (medallions)
  • 1/2 cups oil

Preparation

Cook the tomatoes, onions, chilies and garlic cloves in hot water until they soften.
Blend with the sauce and a little cooking water, salt and pepper.
Seal the medallions in a pan with a little oil, empty the sauce on these and finish cooking.
Accompany with refried beans and serve.

PRESENTATION

Accompany with vegetables.

TIPS

You can substitute the medallions for the beef cut you prefer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125.9
kcal
6.3%
Carbohydrate, by difference
1.6
g
0.53%
Protein
12.9
g
25.8%
Total lipid (fat)
7.7
g
11.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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