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Salsa Huichol

Salsa Huichol

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Recipe of Fillet Medallions in Morita
Recipe

Fillet Medallions in Morita

5 mins
25 mins
Low
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The medallions of fillet in morita is a classic preparation within traditional Mexican food. Here we present a simplified version, yes, without losing that delicious flavor that you like so much.
Learn more about Salsa Huichol

Ingredients

4 portions
  • 1/4 cups sauce, Huichol Traditional®
  • 2 cups Water, or the amount needed
  • 2 beefsteak tomatoes
  • 1/2 white onions
  • 6 morita chili peppers, Seedless
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 kilo beef steak, (medallions)
  • 1/2 cups oil

Preparation

Cook the tomatoes, onions, chilies and garlic cloves in hot water until they soften.
Blend with the sauce and a little cooking water, salt and pepper.
Seal the medallions in a pan with a little oil, empty the sauce on these and finish cooking.
Accompany with refried beans and serve.

PRESENTATION

Accompany with vegetables.

TIPS

You can substitute the medallions for the beef cut you prefer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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