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Pablo Laris

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Recipe

Fillet with Peppery Smell Herbs

20 mins
Low
23
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Rich steak with herbs that smell like pepper, fast and in a microwave oven.
Learn more about Pablo Laris

Ingredients

4 portions
  • 800 grams beef steak
  • 3 tablespoons peppercorn
  • 1 teaspoon sea salt
  • aromatic herbs
  • 4 tablespoons butter

Preparation

Crush the salt and pepper in a blender or in a mortar.
Serve the steak in 4 equal parts and cover with half the pepper mixture.
Place in a refractory for microwave oven, add the rosemary and cook for 3 minutes, at full power.
Turn the steaks and cook for 3 more minutes.
Melt the butter at medium power, in a glass refractory and varnish the meat.
Sprinkle the rest of the pimineta mixture and distribute as well as the scented herbs.
Cook at medium-high power for 5 minutes on each side.
Serve hot and juicy, accompany with the garnish of your choice.

TIPS

Ideal for quick dishes, accompany it with a good red wine, medium preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Fernando Wilchss
09/02/2015 10:46:28
Foto No se ve la foto principal...
Pablo Laris
09/02/2015 09:49:18
rico muy rica 
Rodolfo Vera
29/01/2015 16:45:30
Deli Se ve poderoso

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