A delicious recipe for making grilled steaks, the preparation is delicious and is accompanied with grilled vegetables. A delight!
Learn more about Sara Salame
Ingredients15 portions
Preparation
In a pyrex put the raw meat to marinate with all the ingredients, you can leave marinade 2 hours or marinate from a night before so that it has more flavor.
Put the meat on the grill until it is at the desired end.
You can accompany the barbecue with different vegetables, mushrooms, onions, corn, or the vegetables of your choice!
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