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Sara

Sara Salame

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Recipe of Grilled meat fillets
Recipe

Grilled meat fillets

3h
Low
4.666667
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A delicious recipe for making grilled steaks, the preparation is delicious and is accompanied with grilled vegetables. A delight!
Learn more about Sara Salame

Ingredients

15 portions
  • 15 steaks, of meat
  • 1 bottle beer
  • 6 lemons
  • maggi sauces
  • English sauces
  • 1 teaspoon McCormick® Minced Garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoons meat tenderizer
  • salt, to taste
  • black pepper, to taste

Preparation

In a pyrex put the raw meat to marinate with all the ingredients, you can leave marinade 2 hours or marinate from a night before so that it has more flavor.
Put the meat on the grill until it is at the desired end.
You can accompany the barbecue with different vegetables, mushrooms, onions, corn, or the vegetables of your choice!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Cristina Cardenas
22/06/2019 16:10:17
Se ve súper la receta, gracias
Mayi Balcazar Aguilar
14/05/2019 23:11:19
Muy buenas
lluly bahena
11/01/2019 23:14:57
Super rico... mmm

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