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Recipe of Marinada for Arrachera
Recipe

Marinada for Arrachera

1h 35 mins
Low
4.666667
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One of the most popular cuts in Mexico. ideal to prepare a rich roast meat. Here we show you a delicious marinade for arrachera that is going to be legendary. The flavors of the species with the red wine bring an exquisite flavor to the meat.
Learn more about Santiago Ortiz

Ingredients

4 portions
  • 1 teaspoon black pepper
  • 1 teaspoon cumin seed
  • 2 chile de árbol peppers
  • 2 leaves dried bay leaf
  • 1/2 cups Red wine
  • 2 teaspoons English sauce
  • 4 garlics, Crushed
  • 2 branches rosemary
  • sea salt, to taste

Preparation

Place all the ingredients in a plastic bag with airtight seal. Add the Arrachera. Close the bag and stir energetically.
Allow the meat to be marinated for 2 hours in your refrigerator.
Check out the full video of this recipe in How to prepare Marinades for Meat , there you will also find other delicious marinades.

PRESENTATION

Place all the ingredients in a plastic bag with airtight seal.

TIPS

Marina your meat from a previous night.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Veronica De Guzman
29/04/2019 22:11:15
Muy rica ,!
Nazdy Rincon
01/03/2019 12:25:27
como puedo ver el video?
Lucy Hernandez
12/11/2017 22:17:58
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