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Recipe

Marinada for Beef

Name: Marinada for Beef
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 6 beef tenderloins; 1/4 cups olive oil; 1 cup beef broth; pilgrims; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons Nature In® peanut mash sauce; 1/2 onions, in segments; salt, and pimeinta to taste

10 mins

Low

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Enhance the flavor of beef with this delicious marinade, just take into account that it takes 1 hour inside the refrigerator to give you time to prepare it at the time you need it.

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Ingredients

1 portion

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6 beef tenderloins
1/4 cups olive oil
1 cup beef broth
pilgrims
4 tablespoons minced garlic in oil Nature In®
2 tablespoons Nature In® peanut mash sauce
1/2 onions, in segments
salt, and pimeinta to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper, add beef fillets and let stand in the refrigerator for 1 hour.

In a frying pan put olive oil and fry the fillets, once fried pass them to a dish and let stand. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it, to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.

Pour the fillets over the gravy, accompany the fillets with a garnish of roasted potatoes.