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Recipe

Marinada for Beef

10 mins
Low
13
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Enhance the flavor of beef with this delicious marinade, just take into account that it takes 1 hour inside the refrigerator to give you time to prepare it at the time you need it.
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Ingredients

1 portion
  • 6 beef steaks
  • 1/4 cups olive oil
  • 1 cup beef broth
  • pilgrims
  • 4 tablespoons Garlic Minced in Oil Nature in® *
  • 2 tablespoons Peanut Maca Sauce Nature in® *
  • 1/2 onions, in segments
  • salt, and pimeinta to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper, add beef fillets and let stand in the refrigerator for 1 hour.
In a frying pan put olive oil and fry the fillets, once fried pass them to a dish and let stand. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it, to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.
Pour the fillets over the gravy, accompany the fillets with a garnish of roasted potatoes.

TIPS

If you want a little more flavor add 1 tablespoon more of Nature in® Maca Peanut Sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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