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Recipe of Meat in Tomato Sauce
Recipe

Meat in Tomato Sauce

15 mins
12h
Half
33
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The best meat recipe in tomato sauce, I recommend it 100%, you'll love it and you'll want to prepare it every week.

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 455 grams beef, Pulp
  • 175 milliliters tomato puree
  • 300 milliliters beef broth
  • 1/2 cups Water
  • 2 cloves garlic, crushed
  • 1 teaspoon chilli powder
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoons black pepper
  • to taste salt
  • 2 serrano peppers, seedless and chopped
  • 2 tablespoons cornstarch

Preparation

Heat the oil in a large skillet over medium-high heat.
Cook the meat until golden brown.
Remove excess fat.
Add the tomato paste, beef broth and water.
Season with garlic, chili powder, cumin, pepper, salt and mountain chiles.
Reduce heat and simmer 8 to 12 hours.
The longer it is cooked, the smoother it will be.
Once the meat is ready, dissolve the corn starch in a small amount of water and add to the pan with the meat and let it cook until the broth thickens, about 5 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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