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Recipe of Meat Tacos in Tomato Sauce
Recipe

Meat Tacos in Tomato Sauce

15 mins
12h
Half
27
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This recipe is a delicious meat dish in tomato sauce for you to enjoy for lunch with all your family or friends. Accompany with rice or baked potatoes as garnish.

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 455 grams beef, Pulp
  • 175 milliliters tomato puree
  • 300 milliliters beef broth
  • 1/2 cups Water
  • 2 cloves garlic, crushed
  • 1 teaspoon chilli powder
  • 1/2 teaspoons ground cumin
  • 1/2 teaspoons black pepper
  • to taste salt
  • 2 serrano peppers, seedless and chopped
  • 2 tablespoons cornstarch
  • to taste tortilla, corn or flour

Preparation

Heat the oil in a large skillet over medium-high heat.
Cook the meat until golden brown.
Remove excess fat.
Add the tomato paste, beef broth and water.
Season with garlic, chili powder, cumin, pepper, salt and mountain chiles.
Reduce heat and simmer 8 to 12 hours.
The longer it is cooked, the smoother it will be.
Once the meat is ready, dissolve the corn starch in a small amount of water and add to the pan with the meat and let it cook until the broth thickens, about 5 minutes.
Since this list adds the meat to the tortillas and enjoy your delicious tacos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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