Try this delicious meat with green beans, an easy and nutritious recipe that the whole family will love.
Learn more about Sara Salame
Ingredients4 portions
Preparation
Cut the green beans in bias.
The beans are cooked with the half onion, salt and a little bit of baking.
When they are tender they are taken out of the fire and drained.
They are put back to the fire with a little bit of butter.
In the same pan add the meat left to cook and ready to serve.
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