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Sara Salame

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Recipe

Mignon fillet in mushroom sauce

30 mins
Low
23
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A combination that you can not miss, try this recipe of filet mignon in mushroom sauce. Surprise your guests.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 fillet mignon
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams milk cream
  • 1 can mushroom
  • salt, and pepper to taste
  • oils, necessary amount

Preparation

In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender. Reserve.
In a large skillet over medium heat, cook the steaks to the desired point.
Serve with mushroom sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Arturo Olivares Rivera
29/06/2019 08:16:57
Siempre pensé que el mignon iba rodeado de tocino...
Anonymous
11/03/2016 16:02:33
A través de iOS Escribe un comentario...

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