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Recipe of Pepper Beef Filet
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1

Pepper Beef Filet

15 minutes
Not so easy
4 servings
1
A classic French, the steak with pepper is a spectacular dish that will impress all your guests.

Ingredients

  • 2 chunks of beef steak 2 cm wide
  • 4 spoonfuls of black pepper freshly ground
  • 1 Cup of Red wine
  • 6 spoonfuls of Great Value® salt-free butter
  • to taste of Great Value® olive oil
  • to taste of Great Value® salt

    Preparation

    Heat the oven to 250 degrees Celsius.
    Season the fillets with salt and pepper on both sides.
    Place a large skillet that can also be placed in the oven over medium heat and heat a light layer of olive oil.
    When the oil is hot add the steaks and seal by 3 on one side. Turn the steaks and bake for 3-4 minutes or until they are at the end you want.
    Place the fillets on your plates and cover with aluminum so they do not get cold.
    Place the pan back on the stove over medium heat and add the tino wine. Kitchen for approx. 8 minutes or until the sauce has reduced to about 1/4 cup.
    Add the butter and beat with a balloon whisk until it is 100% incorporated. Pour the sauce over the steaks and serve.

    TIPS

    Accompany a rich green salad and a glass of wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    252
    kcal
    13%
    Carbohydrates
    11.2
    g
    3.7%
    Proteins
    1.7
    g
    3.5%
    Lipids
    18.7
    g
    29%
    Fiber
    3.8
    g
    7.6%
    Sugar
    0.5
    g
    0.5%
    Cholesterol
    48.4
    mg
    16%
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