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Queretano Salpicón
90 minutes
Easy
6 servings
1
Spatches are preparations that are served at room temperature or slightly cold. They usually carry some type of vegetables and one or several proteins.
Ingredients
Preparation
Place the meat in a strainer, rinse 2 times under the stream of water. Pass to an Express® Pressure Cooker and add the onion in pieces, the garlic, salt and 1 1/2 liter of water.
Close the Express® Pressure Cooker and add the pressure regulator, place it on the stove with a high flame or until constant steam comes out, lower the flame to medium and cook for 45 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
While the meat is cooking, in a pan place 2 tablespoons of olive oil, add the sliced onion and acitrona for about 3 minutes. Reservation.
In a jar place 1/2 cup of oil, the vinegar, pickled chilies, salt and pepper; Cover and shake.
Once the meat is cold, discard and place in a large bowl. Add the lettuce, tomato, onion and avocado. Bathe with the vinaigrette and mix carefully. Serve with the toast.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
655
kcal
33%
Carbohydrates
11.2
g
3.7%
Proteins
45.7
g
91%
Lipids
47.0
g
72%
Fiber
4.5
g
8.9%
Sugar
3.4
g
3.8%
Cholesterol
156
mg
52%
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