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Vasconia

Vasconia

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Recipe of Queretano Salpicón
Recipe

Queretano Salpicón

45 mins
45 mins
Low
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Spatches are preparations that are served at room temperature or slightly cold. They usually carry some type of vegetables and one or several proteins.
Learn more about Vasconia

Ingredients

6 portions
  • 1 kilo flank steak, chopped into large pieces
  • 1 onion
  • 1 clove garlic
  • 1 teaspoon sea ​​salt
  • 1/2 cups olive oil
  • 1/3 cups white vinegar
  • 2 tablespoons pickled chili pepper, preserve the juice
  • to taste salt
  • to taste ground pepper
  • 2 leaves Romaine lettuce
  • 3 roma tomatoes, sliced
  • 1 avocado, big
  • 10 fried or toasted corn tortilla, of corn

Preparation

Place the meat in a strainer, rinse 2 times under the stream of water. Pass to an Express® Pressure Cooker and add the onion in pieces, the garlic, salt and 1 1/2 liter of water.
Close the Express® Pressure Cooker and add the pressure regulator, place it on the stove with a high flame or until constant steam comes out, lower the flame to medium and cook for 45 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
While the meat is cooking, in a pan place 2 tablespoons of olive oil, add the sliced ​​onion and acitrona for about 3 minutes. Reservation.
In a jar place 1/2 cup of oil, the vinegar, pickled chilies, salt and pepper; Cover and shake.
Once the meat is cold, discard and place in a large bowl. Add the lettuce, tomato, onion and avocado. Bathe with the vinaigrette and mix carefully. Serve with the toast.

TIPS

You can heat refried beans and prepare toast for an informal snack. It offers separately cream, crumbled fresh cheese and more pickled chiles.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
yanet chinguel
09/10/2019 21:47:49
Se ve deliciosa esta receta lo haré para ver que tal me sale

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