Spatches are preparations that are served at room temperature or slightly cold. They usually carry some type of vegetables and one or several proteins.
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Ingredients6 portions
Preparation
Place the meat in a strainer, rinse 2 times under the stream of water. Pass to an Express® Pressure Cooker and add the onion in pieces, the garlic, salt and 1 1/2 liter of water.
Close the Express® Pressure Cooker and add the pressure regulator, place it on the stove with a high flame or until constant steam comes out, lower the flame to medium and cook for 45 minutes.
Remove the Express® Pressure Cooker from the heat, let cool, remove the pressure regulator, open the Express® Pressure Cooker, and that's it!
While the meat is cooking, in a pan place 2 tablespoons of olive oil, add the sliced onion and acitrona for about 3 minutes. Reservation.
In a jar place 1/2 cup of oil, the vinegar, pickled chilies, salt and pepper; Cover and shake.
Once the meat is cold, discard and place in a large bowl. Add the lettuce, tomato, onion and avocado. Bathe with the vinaigrette and mix carefully. Serve with the toast.
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