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Ilse Castrejón

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Recipe of Res and Pineapple skewers
Recipe

Res and Pineapple skewers

1h 18 mins
10 mins
Low
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For lovers of the practical, I have brought this recipe. It is delicious, exotic and extremely easy. The flavors combine perfect with each other, and if accompanied by rice or salad even better.
Learn more about Ilse Castrejón

Ingredients

12 portions
  • 1 kilo flank steak, or thick cut sirloin
  • barbecues sauces
  • wooden sticks, soaked in water
  • 1/4 cups olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic
  • oregano
  • salt, and pepper
  • 1 red onion
  • 1/2 pineapples

Preparation

Cut the meat into cubes, marinate in a bowl. Add the wine vinegar, chopped garlic , salt, pepper, oregano and olive oil.
Cut purple onion into large squares and pineapple into triangles or cubes.
Insert a cube of meat, one of onion and another of pineapple in each skewer stick previously moistened. Make the number of skewers you want.
You can varnish the skewers with barbecue sauce before putting them on the fire.
Take a broiler, grill or pan and cook on each side for about 5 minutes or until they are golden brown and the meat is cooked to the desired term.

PRESENTATION

Place the skewers in a platter or large tray for everyone to take, accompanied with hot sauce or barbecue sauce.

TIPS

If you want the meat to be completely marine leave it in a covered container overnight.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Nadina Sánchez
07/05/2019 16:48:45
Me quedaron deliciosas! 😋
Guillermina Hernández Montaño
19/10/2018 18:26:21
Mmmm deliciosas!!

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