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Recipes

Meat and chicken

Beef

Steak

Rib-eye to the fine herbs

María Fernanda Hernandez

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Recipe

Rib-Eye to the Fine Herbs

Name: Rib-Eye to the Fine Herbs
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 rib-eye steaks, of 200 grams each; 1 cup onion, chopped; 1 cup fine herbs, chopped; 2 green peppers, chopped seedless; salt, to taste; pepper, to taste; 2/3 cups olive oil

20 mins

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María Fernanda Hernandez

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With this simple and delicious recipe of Rib-Eye with Fine Herbs you will be surprised by the delicious taste that meat can have; you will not have to worry anymore.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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4 rib-eye steaks, of 200 grams each
1 cup onion, chopped
1 cup fine herbs, chopped
2 green peppers, chopped seedless
salt, to taste
pepper, to taste
2/3 cups olive oil

Preparation

Mix the oil, onion, fine herbs and chili.

Season the rib-eye fillets and cover them with the marinade, leaving them to rest for 30-40 minutes.

Grill on a grill until the steaks are cooked to the term you like.

Season the echallot and add the beef consommé and the cognac. Boil until reduced to 2 cups. Put a teaspoon of pepper. Serve the prime rib with this sauce.