With this simple and delicious recipe of Rib-Eye with Fine Herbs you will be surprised by the delicious taste that meat can have; you will not have to worry anymore.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Mix the oil, onion, fine herbs and chili.
Season the rib-eye fillets and cover them with the marinade, leaving them to rest for 30-40 minutes.
Grill on a grill until the steaks are cooked to the term you like.
Season the echallot and add the beef consommé and the cognac. Boil until reduced to 2 cups. Put a teaspoon of pepper. Serve the prime rib with this sauce.
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