Lorenza Avila

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Lorenza Avila

Steak Tacos with Bacon

Name: Steak Tacos with Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 14
Cuisine: Mexicana
Ingredients: 500 grams bacon, chopped; 3 1/2 kilos fish steak, finely sliced; English sauces; salt; 3 1/4 onions, chopped into thin slices; 5 green bell peppers, chopped and seedless; 2 cans mushroom, sliced, the cans as of 380 gr each; 8 serrano peppers, chopped; 4 tablespoons vegetal oil; 250 grams manchego cheese, grated; 30 flour tortillas; refried beans; maggi sauce; black pepper

20 mins

Low

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Lorenza Avila

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These steak tacos with bacon are my favorite tacos. The meat is cooked together with the bacon and it has onions, mushrooms, green peppers and chile serrano. They are served in flour tortillas with refried beans and melted cheese. A Mexican delight

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Ingredients

14 portions

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Preparation

In a cold pot the bacon over medium heat. Once browned, remove and drain the fat on an absorbent paper towel. Reserve bacon fat.

Season the meat cut into slices (or strips) with English sauce, maggi sauce, salt and pepper.

Fry the meat in the fat of the bacon until it takes color. Remove and reserve.

In the same pot, add the onion and let it stand. Add the green peppers and cook until soft.

In another pot, fry the canned mushrooms together with the serrano peppers with a little oil. Then add them to the pepper mixture, add the reserved meat and cook everything at once.

Finally, add the reserved bacon as well as the cheeses to melt.

Serve on flour tortillas with refried beans and hot sauce.