This steak with cherry sauce is ideal to prepare it in holiday season, it will love children and adults. The taste of cherries is delicious.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Put the oil in a pan and add the fillets.
Cook the steaks on both sides and season with salt and pepper.
In addition, mix the cherries halved with the olive oil, the vinegar, the sugar and a pinch of salt.
Let stand for 5-10 minutes and add the parsley and mint.
Serve the steaks bathed in cherry sauce.
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