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Lorenza Ávila
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Recipe

Steak with Jalapeño Sauce

20 min
20 min
Easy
16
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This recipe for beef steak carries a jalapeño sauce cooked with white wine. The fillet is first sealed in a pan and finished cooking in the oven. It is perfect for a dinner with many people as you quickly cook a large amount
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Ingredients

10 servings
  • 1 kilo of steak
  • 3 spoonfuls of oil
  • 4 jalapeno Peppers
  • 3 cloves of garlic
  • 1 1/2 teaspoons of cumin
  • 1 Cup of White wine
  • 1 Cup of beef bouillon
  • 2 tomatoes peeled, seeded and minced
  • 2 spoonfuls of flour
  • 1/2 bar of Butter
  • 1 tablespoon of coriander chopped

    Preparation

    Seal the fillet in half the oil and butter, set aside. Preheat the oven to 200 centigrade.
    Add the rest of the oil and butter and season the chopped garlic and the jalapeño pepper. Add the flour and leave a minute to cook. Add the tomato and cumin, leave a minute and add the white wine, leave a few minutes.
    Add the beef broth and let the sauce reduce. Add the chopped cilantro.
    Slice the steak and place it in a pyrex very close (following the shape of the steak). Bake for 20 minutes.
    Place on a platter and bathe with the hot jalapeño sauce.

    PRESENTATION

    Serve with french fries and stuffed zucchini.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    361
    kcal
    18%
    Carbohydrates
    8.4
    g
    2.8%
    Proteins
    31.8
    g
    64%
    Lipids
    21.7
    g
    33%
    Fiber
    1.1
    g
    2.1%
    Sugar
    5.1
    g
    5.7%
    Cholesterol
    89.0
    mg
    30%
    Esha
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