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Lorenza

Lorenza Ávila

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Recipe of Steak with Moztaza Sauce and Balsamic Vinegar
Recipe

Steak with Moztaza Sauce and Balsamic Vinegar

15 min
Easy
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This steak recipe with mustard sauce and balsamic vinegar is very simple to prepare and perfect for a casual but delicious meal.
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1 tablespoon of olive oil
  • 4 beef steaks thick
  • 1/2 Cup of balsamic vinegar
  • 1/4 of Cup of Dijon mustard

    Preparation

    Heat the oil in a large skillet over high heat.
    Season the steaks with salt and pepper on both sides.
    Since the pan is very hot, put the steaks. Cook on that side for 2-3 minutes.
    Once the juices come out, turn it over and cook another 2-3 minutes.
    Remove the fillets from the pan and reserve covered with aluminum foil.
    Add the balsamic vinegar to the pan and let it reduce, cooking it 1-2 minutes.
    Remove from the heat and add the dijon mustard mixing well with a balloon whisk.
    Serve the steaks bathed in the sauce.

    PRESENTATION

    Accompany fillets with baked potatoes and asparagus.

    TIPS

    Accompany this dish with a Malbec wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    324
    kcal
    16%
    Carbohydrates
    7.2
    g
    2.4%
    Proteins
    41.5
    g
    83%
    Lipids
    12.3
    g
    19%
    Fiber
    0.0
    g
    0.0%
    Sugar
    4.1
    g
    4.5%
    Cholesterol
    118
    mg
    39%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    02/06/2015 20:08:31
    reseña en verdad yo eh estado en muchas redes y soy muy popular en unas redes de cocina pero aqui apenas estoy iniciando a si que te dire mi opinion :esto esta rico por yo lo hize paso por paso pero esta mas o menos porque esta un poco seco y le falta algo más pero esta muy bueno
    Gabriela Martinez B.
    12/10/2013 11:03:39
    yummy! delicioso

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