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Recipe

Stuffed Fillet with Morrrones and Baked Bacon

15 mins
20 mins
Low
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A delicious fillet stuffed with colorful peppers, onions and bacon, very easy to make and you will feel like a great chef, to the delight of your family and friends.
Learn more about ANA MARIA venturo

Ingredients

8 portions
  • 1 1/2 kilos beef tenderloin, clean and whole
  • 1 onion, cut in julienne
  • 3 bell peppers, red, orange and green, julienne
  • 6 slices smoked bacon
  • salt
  • English sauces
  • 1 ulna beef rib
  • 1 stick butter, 90 grs
  • parsley, to taste
  • black pepper

Preparation

Clean fillet slice only half of each slice.
Salt pigment, and sprinkle with the rib of beef.
Clarify the butter and with the help of a brush, put a little of this between each slice or slice.
In a skillet without fat put the 6 slices of smoked bacon and fry the approximately 3 minutes to half cooked, remove them and reserve.
With the same fat that left the bacon fry the onion and the 3 peppers.
Fill between each slice of steak with a little onion and pepper sauce.
Put the 6 slices of bacon on the steak.
Take to the oven previously heated by 230 degrees Celsius for 20 minutes in a covered mold.
This should be at its point, juicy, decorate with chopped parsley and ready to serve.

PRESENTATION

Decorate it with Chinese parsley, and the papistas cambray around it.

TIPS

Accompany it with cambray potatoes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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