It is a recipe to share at home with all the family and friends is very delicious but if we prepare it with love.
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Ingredients6 portions
Preparation
Put salt and pepper on the flank steak roast the two meats.
Cut the meat with the chistorra as it is cooked put to heat the flour tortillas with a little butter and the slices of Manchego cheese repeat until you finish with all the tortillas and that they are a little golden to put the carne arrachera and the chistorra.
For the guacamole cut the avocados, the onion, the chile and the tomato saladet mix without stirring too much to put salt to taste and ready.
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Cheese, Jalapeño and Chistorra Dip
Skewer of Chile Poblano y Arrachera
Sandwich of Arrachera with Guacamole
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