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Recipe

Taco de Arrachera with Chistorra

40h
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It is a recipe to share at home with all the family and friends is very delicious but if we prepare it with love.
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Ingredients

6 portions
  • 12 flour tortillas
  • 1 kilo flank steak
  • 1 kilo chistorra chorizo sausage
  • 2 avocados, mature
  • 10 serrano peppers
  • 1/2 kilos saladette tomatoes
  • salt
  • black pepper
  • 12 slices manchego cheese
  • 3 tablespoons butter
  • 1 onion

Preparation

Put salt and pepper on the flank steak roast the two meats.
Cut the meat with the chistorra as it is cooked put to heat the flour tortillas with a little butter and the slices of Manchego cheese repeat until you finish with all the tortillas and that they are a little golden to put the carne arrachera and the chistorra.
For the guacamole cut the avocados, the onion, the chile and the tomato saladet mix without stirring too much to put salt to taste and ready.

PRESENTATION

You can put the guacamole aside from the fantastic taco.

TIPS

If you want to brown a little more the flour tortilla will taste a little more special and melt on top of the Manchego cheese would be more exquisite.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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