Lorenza Ávila

Recipes:

2 Photos

Upload your Photo

Lorenza Ávila

Tips of Fillet a la Mexicana

Name: Tips of Fillet a la Mexicana
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo fillet tip; 3 cloves garlic; 1/2 teaspoons black pepper; 1/4 teaspoons cumin powder; 2 tablespoons salt; 2 tablespoons oil; 1 tablespoon onion, finely chopped; 2 cloves garlic; 1 1/4 kilos tomato, ripe, peeled and finely chopped; 6 serrano peppers, finely chopped

Half

4.333333

3 comments

Lorenza Ávila

	150
Favorites

Collections

Glider

Super List

Upload a picture

To print

A delicious recipe for fillet tips that marinates with a night of anticipation.

Learn more about Lorenza Ávila

Ingredients

6 portions

Select all ingredients

Preparation

Mix in a bowl with lid the tips with crushed garlic, pepper, cumin and 1 small salt. Cover and refrigerate for at least 2 hours, or ideally overnight.

Heat the oil in a large skillet and sauté the onion for about 4 minutes until it is clear. Add the chopped garlic and the fillet tips, stirring over high heat until the meat is browned. Around about 7 minutes.

Add the tomato, chilies and the remaining teaspoon of salt. Let cook without the lid over medium heat for 10 minutes until the sauce thickens and the meat is tender.