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Lorenza

Lorenza Ávila

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Recipe of Tips of Fillet a la Mexicana
Recipe

Tips of Fillet a la Mexicana

1 h
Not so easy
4.33
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A delicious recipe for fillet tips that marinates with a night of anticipation.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 kilo of fillet tip
  • 3 cloves of garlic
  • 1/2 teaspoon of black pepper
  • 1/4 of teaspoon of cumin powder
  • 2 tablespoons of salt
  • 2 tablespoons of oil
  • 1 tablespoon of onion finely chopped
  • 2 cloves of garlic
  • 1 1/4 kilos of tomatoes ripe, peeled and finely chopped
  • 6 serrano peppers finely chopped

Preparation

Mix in a bowl with lid the tips with crushed garlic, pepper, cumin and 1 small salt. Cover and refrigerate for at least 2 hours, or ideally overnight.
Heat the oil in a large skillet and sauté the onion for about 4 minutes until it is clear. Add the chopped garlic and the fillet tips, stirring over high heat until the meat is browned. Around about 7 minutes.
Add the tomato, chilies and the remaining teaspoon of salt. Let cook without the lid over medium heat for 10 minutes until the sauce thickens and the meat is tender.

TIPS

You can use pickled chipotle peppers instead of serrano peppers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (3)
Han Suh
26/10/2019 14:46:47
Muchas gracias.... me sacaron dl apuro
Ashley Lillie
17/04/2017 14:13:17
A clear and easy to use recipe. Muchas gracias.
Vianey Bautista
11/06/2013 00:59:07
Rico y facil de hacer

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