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Recipe of Tips of Fillet a la Mexicana
Recipe

Tips of Fillet a la Mexicana

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A delicious recipe for fillet tips that marinates with a night of anticipation.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 kilo tenderloin tip
  • 3 cloves garlic
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons cumin powder
  • 2 tablespoons salt
  • 2 tablespoons oil
  • 1 tablespoon onion, finely chopped
  • 2 cloves garlic
  • 1 1/4 kilos tomato, ripe, peeled and finely chopped
  • 6 serrano chiles, finely chopped

Preparation

Mix in a bowl with lid the tips with crushed garlic, pepper, cumin and 1 small salt. Cover and refrigerate for at least 2 hours, or ideally overnight.
Heat the oil in a large skillet and sauté the onion for about 4 minutes until it is clear. Add the chopped garlic and the fillet tips, stirring over high heat until the meat is browned. Around about 7 minutes.
Add the tomato, chilies and the remaining teaspoon of salt. Let cook without the lid over medium heat for 10 minutes until the sauce thickens and the meat is tender.

TIPS

You can use pickled chipotle peppers instead of serrano peppers.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Han Suh
26/10/2019 14:46:47
Muchas gracias.... me sacaron dl apuro
Ashley Lillie
17/04/2017 14:13:17
A clear and easy to use recipe. Muchas gracias.
Vianey Bautista
11/06/2013 00:59:07
Rico y facil de hacer

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