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Recipe of Traditional Wellington Beef Fillet
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Recipe of Traditional Wellington Beef Fillet
Recipe

Traditional Wellington Beef Fillet

1 h 15 min
20 min
Easy
26
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Prepare this traditional and sophisticated English recipe ideal to surprise anyone. The term "Wellington" generally refers to those cuts of meat that are cooked in a paste such as lamb, sausage or fish.
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Ingredients

8 servings
  • 2 cups of mushroom finely chopped
  • 2 spoonfuls of Butter melted
  • 1 piece of shallot finely chopped
  • 1 clove of garlic finely chopped, for the duxelles
  • 2 branches of thyme for the duxelles
  • to taste of Salt
  • 700 grams of beef fillet (1 piece)
  • 12 pieces of crepe
  • 500 grams of puff pastry
  • 1 Cup of flour to extend
  • 1 piece of egg to varnish

    Preparation

    Heat the butter, add the shallot, garlic, add the mushrooms season with thyme, salt and pepper. Cook over medium heat for 20 minutes until the liquid reduces.
    Season the beef fillet, heat the oil over high heat in a large skillet, place the beef fillet and seal for 2 minutes on both sides.
    Place the crepes on non-stick paper add the mushroom paté, place the beef fillet, roll up to preserve shape, freeze in your Samsung Black Stainless refrigerator for 20 minutes.
    Spread the puff pastry on a floured surface about 3 mm thick, place the steak wrapped in crepes.
    Wrap the fillet with the puff pastry, cut the excess paste and varnish with egg. Reservation.
    Spread the excess of the puff pastry to form a rectangle of 15x25 cm, with the help of a knife cut lines of 5 cm, then cut lines of 3 cm on the spaces of the lines of 5 cm.
    Stretch the dough, to separate the diamonds, place on top of the fillet and varnish again with egg.
    Bake in your Samsung Smart Oven Hot Blast for 20 min.
    Let stand 7 minutes before cutting, so that the juices of the meat settle

    PRESENTATION

    On an extended plate accompanied by a green salad.

    TIPS

    Refrigerate 20 minutes before baking to preserve the shape.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    640
    kcal
    32%
    Carbohydrates
    46.5
    g
    16%
    Proteins
    33.4
    g
    67%
    Lipids
    35.6
    g
    55%
    Fiber
    4.9
    g
    9.7%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    92.9
    mg
    31%
    Esha
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