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Recipe

Tacos al Albañil

30h
Low
13
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Mason tacos, delicious prepared with chorizo, tomato, onion, for a grill meeting with friends.

Ingredients

10 portions
  • 1/2 kilos beef steak, in squares
  • 1/2 kilos sausage, shredded
  • 1/2 kilos onion, chopped
  • 1/2 kilos tomtato, chopped
  • jalapeños, to chopped taste
  • 1 pinch cumin
  • 1 teaspoon salt
  • lard, the needed

Preparation

The meat is seasoned with cumin and salt, in a comal the lard is put on, the chorizo ​​is fried, it is removed, the onion is put on the ham and it is removed, the tomato is put and the meat is removed and the meat is removed. half cooked cook everything and put the chili, let it cook, if it dries you can add butter or tantita water so it is not too greasy, and wait for the meat is cooked.
the tortillas are heated and a portion of meat is added, you can bathe with lemon or hot sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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