Mason tacos, delicious prepared with chorizo, tomato, onion, for a grill meeting with friends.
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Ingredients10 portions
Preparation
The meat is seasoned with cumin and salt, in a comal the lard is put on, the chorizo is fried, it is removed, the onion is put on the ham and it is removed, the tomato is put and the meat is removed and the meat is removed. half cooked cook everything and put the chili, let it cook, if it dries you can add butter or tantita water so it is not too greasy, and wait for the meat is cooked.
the tortillas are heated and a portion of meat is added, you can bathe with lemon or hot sauce.
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