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Recipes

Meat and chicken

Beef

Tacos al albañil

beatriz camposeco elorza

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Recipe

Tacos al Albañil

Name: Tacos al Albañil
Prep time: 1800 min
Cook time: 1800 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 kilos beef steak, in squares; 1/2 kilos sausage, shredded; 1/2 kilos onion, chopped; 1/2 kilos tomtato, chopped; jalapeños, to chopped taste; 1 pinch cumin; 1 teaspoon salt; lard, the needed

30h

Low

1 comments

beatriz camposeco elorza

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Mason tacos, delicious prepared with chorizo, tomato, onion, for a grill meeting with friends.

Learn more about beatriz camposeco elorza

Ingredients

10 portions

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1/2 kilos beef steak, in squares
1/2 kilos sausage, shredded
1/2 kilos onion, chopped
1/2 kilos tomtato, chopped
jalapeños, to chopped taste
1 pinch cumin
1 teaspoon salt
lard, the needed

Preparation

The meat is seasoned with cumin and salt, in a comal the lard is put on, the chorizo is fried, it is removed, the onion is put on the ham and it is removed, the tomato is put and the meat is removed and the meat is removed. half cooked cook everything and put the chili, let it cook, if it dries you can add butter or tantita water so it is not too greasy, and wait for the meat is cooked.

the tortillas are heated and a portion of meat is added, you can bathe with lemon or hot sauce.