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Recipe

Tacos de Alambre and Chile Morrón

Name: Tacos de Alambre and Chile Morrón
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 20 flour tortillas; 6 beef steaks; 4 bell peppers; slices bacon; 3 onions

40 mins

Half

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The tacos of wire and chile pepper has not eaten for a long time the last time I ate it was with my dad and I love them.

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Ingredients

10 portions

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20 flour tortillas
6 beef steaks
4 bell peppers
slices bacon
3 onions

Preparation

In a pan place the oil, heat and add the bacon until it browns on the edges, drain and set aside.

In the same bowl, fry the onion, once it is transparent, add the pepper and cook over low heat to soften.

Season the meat with salt and pepper and add it to the pan, along with the bacon, cook the meat until it is well cooked.

Add the Oaxaca cheese stripped through all the meat evenly and distribute.

Heat the tortillas and add the prepared while the cheese melts.

PRESENTATION

I personally make some quesadillas with a lot of cheese and I throw the wire in the middle and I make some burrots.

TIPS

Chokorrola Tips For the flavor of the meat to enhance, I suggest that while cooking, add two tablespoons of lemon juice and one of juice seasoning. Simmer the meat a few more minutes before adding the cheese.

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Tacos de Alambre and Chile Morrón

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by