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Recipe

Tacos de Carne Asada

20 min
Easy
6
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This recipe for roast beef tacos is ideal for a barbecue but you can also prepare it in the kitchen. Preparing it to your family will not fail.

Ingredients

13 servings
  • 13 Corn tortillas
  • 1 kilo of meat to roast
  • 1/2 cabbage finely chopped
  • 1 Cup of pico de gallo or salsa flag
  • 1 avocado
  • 3 green lemons
  • spicy sauces to your taste

    Preparation

    We marinate the meat with salt and a lemon, put it on the grill for about three minutes and turn until it is roasted and juicy.
    The avocado is liquefied with a pinch of salt and a little water we have the guacamole.
    We put the taco on the tortilla and put the following meat on the cabbage, the salsa bandera, we put the guacamole, the hot sauce to your liking and finally the lemon.

    TIPS

    If the guacamole you want creamy we put a little milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    229
    kcal
    11%
    Carbohydrates
    13.6
    g
    4.5%
    Proteins
    23.2
    g
    46%
    Lipids
    9.0
    g
    14%
    Fiber
    3.5
    g
    7.1%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    60.8
    mg
    20%
    Esha
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