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Mery Santillan
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Recipe

Tacos de Carne Asada

20 mins
Low
11
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This recipe for roast beef tacos is ideal for a barbecue but you can also prepare it in the kitchen. Preparing it to your family will not fail.
Learn more about Mery Santillan

Ingredients

13 portions
  • 13 corn tortillas
  • 1 kilo meat, to roast
  • 1/2 cabbage, finely chopped
  • 1 cup pico de gallo, or salsa flag
  • 1 avocado
  • 3 lemons
  • hot sauces, to your taste

Preparation

We marinate the meat with salt and a lemon, put it on the grill for about three minutes and turn until it is roasted and juicy.
The avocado is liquefied with a pinch of salt and a little water we have the guacamole.
We put the taco on the tortilla and put the following meat on the cabbage, the salsa bandera, we put the guacamole, the hot sauce to your liking and finally the lemon.

TIPS

If the guacamole you want creamy we put a little milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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