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Recipe of Tacos Saltado de Carne
Recipe

Tacos Saltado de Carne

30 mins
Low
44
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The recipe for the beef jerky tacos is a delicious flavored Peruvian taco dish.

Ingredients

8 portions
  • 8 tortillas
  • 1/4 cups vegetal oil
  • 500 grams beef tenderloin, or loin meat
  • 1 onion
  • 1 tomato
  • 1 yellow chili pepper
  • 1 teaspoon minced garlic
  • black pepper
  • cumin
  • salt
  • red wine vinegars
  • parsley
  • soy sauce, or sillao

Preparation

Fry the garlic in hot vegetable oil and the meat cut into cubes and strips for 15 minutes. Remove the meat.
Brown onion and tomato in long, thick strips for 5 minutes. Add the yellow pepper cut into long strips.
Mix the onion, meat, salt, pepper, cumin, sillao, red vinegar and sprinkle chopped parsley ... on hot tortillas

TIPS

You can put rocoto sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Ximena Talavera Simons
16/07/2013 17:53:01
buena receta vale la pena probar ....;) buena receta vale la pena probar ....;)

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