The recipe for the beef jerky tacos is a delicious flavored Peruvian taco dish.
Learn more about Ximena Talavera Simons
Ingredients8 portions
Preparation
Fry the garlic in hot vegetable oil and the meat cut into cubes and strips for 15 minutes. Remove the meat.
Brown onion and tomato in long, thick strips for 5 minutes. Add the yellow pepper cut into long strips.
Mix the onion, meat, salt, pepper, cumin, sillao, red vinegar and sprinkle chopped parsley ... on hot tortillas
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Roast Beef with Creamy Mushroom Sauce
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: