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Recipe of Tacos Saltado de Carne
Recipe

Tacos Saltado de Carne

30 min
Easy
41
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The recipe for the beef jerky tacos is a delicious flavored Peruvian taco dish.

Ingredients

8 servings
  • 8 tortillas
  • 1/4 of Cup of vegetable oil
  • 500 grams of beef tenderloin or loin meat
  • 1 onion
  • 1 tomato
  • 1 Yellow pepper
  • 1 teaspoonful of ground garlic
  • black pepper
  • cumin
  • Salt
  • red wine vinegars
  • parsley
  • soy sauces or sillao

    Preparation

    Fry the garlic in hot vegetable oil and the meat cut into cubes and strips for 15 minutes. Remove the meat.
    Brown onion and tomato in long, thick strips for 5 minutes. Add the yellow pepper cut into long strips.
    Mix the onion, meat, salt, pepper, cumin, sillao, red vinegar and sprinkle chopped parsley ... on hot tortillas

    TIPS

    You can put rocoto sauce.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    370
    kcal
    19%
    Carbohydrates
    20.5
    g
    6.8%
    Proteins
    16.7
    g
    33%
    Lipids
    25.0
    g
    38%
    Fiber
    3.1
    g
    6.2%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    51.3
    mg
    17%
    Esha
    Rate this tip
    Ratings (1)
    Ximena Talavera Simons
    16/07/2013 17:53:01
    buena receta vale la pena probar ....;) buena receta vale la pena probar ....;)

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