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Marcela

Marcela Hervas
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Recipe of Tacos with Toque de Verdes
Recipe

Tacos with Toque de Verdes

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This taco recipe with a green touch is delicious and different from other taco recipes, try it and enjoy its delicious flavor.
Learn more about Marcela Hervas

Ingredients

12 portions
  • 100 grams sifted flour
  • 1 1/2 cups Water, hot
  • 2 eggs, whites
  • 1 tablespoon oil
  • 4 1/4 cups flour
  • 3 tablespoons vegetable shortening
  • salt, the one you like
  • 1/2 cups Water
  • 1/2 teaspoons chili pepper, ground
  • 1 kilo ground beef

Preparation

Beat eggs with water, then add oil and flour.
Back and forth the crepes are made.
Mix 4¼ cups of flour, 3 tablespoons of shortening, ½ cup of water and salt as you like. Apart mix 1/2 cup of ground chili, 1/2 cup of sweet pepper, 1/2 cup of cumin and 1 cup of oregano.
Incorporate the meat and, if you like spicy, reinforce the flavor with a few drops of Tabasco sauce. Let cook for 10 to 15 minutes over low heat until the cooking liquid evaporates. Remove from the fire. At the last moment, heat the filling and place it in a serving dish. Decorate with touches of green and red.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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