Cocina Lala®

Recipes:

3 Photos

Upload your Photo

Cocina Lala®

Tricolor Flutes

Name: Tricolor Flutes
Prep time: 55 min
Cook time: 55 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 cups Water; 1/4 onions; 1 clove garlic, medium; 500 grams beef brisket; 1 cup oil; 9 corn tortillas, great for flutes; 3 green tomatoes, for the green sauce; 1/8 onions, for the green sauce; 1 teaspoon garlic, finely chopped; 2 avocados, for the green sauce; 3 serrano peppers, for green sauce; 3 tomatoes, for red sauce; 1/8 onions, for the red sauce; 1 clove garlic, guy; 1 tablespoon chipotle peppers in adobo sauce, for red sauce; 1 cup Lala® sour cream; 1 cup Lala® panela cheese; 2 grams salt

15 mins

40 mins

Low

4.5

3 comments

Cocina Lala®

	406
Favorites

Collections

Glider

Super List

Upload a picture

To print

The best tricolor flutes to honor the national holidays. Crispy tortilla stuffed with beef skirt, served with three different sauces to allude to the flag of Mexico. Show off this September 15 and prepare them.

Learn more about Cocina Lala®

Ingredients

3 portions

Select all ingredients

Preparation

Cook the beef brisket in a medium saucepan over medium heat with the water, onion and garlic for 30 min or until soft. Remove and shred the meat.

Place the meat on the flute tortillas and roll them perfectly, closing with a toothpick to prevent it from falling apart.

Heat the oil in a large skillet over medium heat, fry the flutes until golden brown. Drain excess fat on absorbent paper and set aside.

To prepare the green sauce, blend the tomatoes, onion, garlic, avocado, and serrano peppers. Season and reserve.

Cook the tomato, onion and garlic in a small saucepan over medium heat for 5 minutes. Remove and grind in the blender with the chipotle chile, season and reserve.

Serve 3 flutes on an extended plate, bathing one with green sauce, the second with Lala ® Sour Cream and Lala ® Panela Cheese and the third with red sauce. Ready to enjoy.