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3

Tricolor Flutes

15 mins
40 mins
Low
4.5
|
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The best tricolor flutes to honor the national holidays. Crispy tortilla stuffed with beef skirt, served with three different sauces to allude to the flag of Mexico. Show off this September 15 and prepare them.
Learn more about Cocina Lala®

Ingredients

3 portions
  • 3 cups Water
  • 1/4 onions
  • 1 clove garlic, medium
  • 500 grams beef brisket
  • 1 cup oil
  • 9 corn tortillas, great for flutes
  • 3 green tomatoes, for the green sauce
  • 1/8 onions, for the green sauce
  • 1 teaspoon garlic, finely chopped
  • 2 avocados, for the green sauce
  • 3 serrano peppers, for green sauce
  • 3 tomatoes, for red sauce
  • 1/8 onions, for the red sauce
  • 1 clove garlic, guy
  • 1 tablespoon chipotle peppers in adobo sauce, for red sauce
  • 1 cup Lala® sour cream
  • 1 cup Lala® panela cheese
  • 2 grams salt

Preparation

Cook the beef brisket in a medium saucepan over medium heat with the water, onion and garlic for 30 min or until soft. Remove and shred the meat.
Place the meat on the flute tortillas and roll them perfectly, closing with a toothpick to prevent it from falling apart.
Heat the oil in a large skillet over medium heat, fry the flutes until golden brown. Drain excess fat on absorbent paper and set aside.
To prepare the green sauce, blend the tomatoes, onion, garlic, avocado, and serrano peppers. Season and reserve.
Cook the tomato, onion and garlic in a small saucepan over medium heat for 5 minutes. Remove and grind in the blender with the chipotle chile, season and reserve.
Serve 3 flutes on an extended plate, bathing one with green sauce, the second with Lala ® Sour Cream and Lala ® Panela Cheese and the third with red sauce. Ready to enjoy.

PRESENTATION

Bathe the flutes with the different sauces to simulate the Mexican flag.

TIPS

You can fill the potato, cheese or chicken flautas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
158.5
kcal
7.93%
Carbohydrate, by difference
5.6
g
1.87%
Protein
5.8
g
11.6%
Total lipid (fat)
12.9
g
19.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Paola Torrijos
16/09/2018 05:06:43
Las hize quedaron super ricas🇲🇽❤️ Gracias kiwilimon
Jumex Durazno
06/06/2017 02:14:35
Riquísimas

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