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Cocina

Cocina Lala®

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3

Tricolor flutes

15 mins
40 mins
Low
4.5
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The best tricolor flutes to honor national holidays. Crunchy tortilla stuffed with beef skirt, served with three different sauces to make an allusion to the Mexican flag. Light up this September 15 and prepare them.
Learn more about Cocina Lala®

Ingredients

3 portions
  • 3 cups Water
  • 1/4 onions
  • 1 clove garlic, medium
  • 500 grams beef brisket
  • 1 cup oil
  • 9 corn tortillas, great for flutes
  • 9 wooden sticks
  • 3 green tomatoes, for green sauce
  • 1/8 onions, for green sauce
  • 1 teaspoon garlic, finely chopped
  • 2 avocados, for green sauce
  • 3 serrano peppers, for green sauce
  • 3 tomatoes, for red sauce
  • 1/8 onions, for the red sauce
  • 1 clove garlic, boy
  • 1 tablespoon chipotle peppers in adobo sauce, for red sauce
  • 1 cup Lala® sour cream
  • 1 cup Lala® panela cheese
  • 2 grams salt

Preparation

Cook the beef skirt in a medium saucepan over medium heat with water, onion and garlic for 30 min or until smooth. Remove and unravel the meat.
Place the meat in the tortillas for flute and roll them perfectly, closing with a toothpick to prevent disarming.
Heat the oil in a large skillet over medium heat, fry the flutes until golden brown. Drain the excess fat in an absorbent and reserve paper.
To prepare the green sauce, blend tomatoes, onion, garlic, avocado and mountain chiles. Season and reserve.
Cook the tomato, onion and garlic for 5 minutes in a small saucepan over medium heat. Remove and grind in the blender with the chipotle chili, season and reserve.
Serve 3 flutes in an extended dish, bathing one with green sauce, the second with Acid Cream Lala ® and Panela Lala ® Cheese and the third with red sauce. Ready to enjoy.

PRESENTATION

Bathe the flutes with the different sauces to simulate the Mexican flag.

TIPS

You can fill the potato, cheese or chicken flutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Paola Torrijos
16/09/2018 05:06:43
Las hize quedaron super ricas🇲🇽❤️ Gracias kiwilimon
Jumex Durazno
06/06/2017 02:14:35
Riquísimas

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