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Recipe of Vegetable Filled Albondigón
Cecy VR
Cecy

Cecy VR
Recipe of Vegetable Filled Albondigón
Cecy VR
Cecy

Cecy VR
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Recipe of Vegetable Filled Albondigón
Recipe

Vegetable Filled Albondigón

20 mins
30 mins
Low
28
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Recipe easy to make, and it will yield also is multi-use, it can be part of your daily menu as a main course and if you have a little left you can be part of a sandwich in the morning.
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Ingredients

6 portions
  • 1 kilo beef, milled
  • 1/4 kilos bacon, in strip
  • carrots, peeled and strips
  • chayote squash , peeled in strips
  • zucchini, in strips
  • bell pepper, in strips
  • McCormick® Minced Garlic
  • salt
  • black pepper

Preparation

Add ground salt, pepper and garlic to the ground beef and spread it on a damp cloth forming a rectangle.
Place the vegetables on the meat and roll up the meat.
Wrap the roll with the bacon strip.
Place in a baking dish and cover with aluminum foil.
Bake for approximately 30 minutes. At 15 minutes turn to cook and take color everywhere at 30 minutes remove the aluminum and if you want to leave 5 more minutes to brown and take color.

PRESENTATION

Slice and serve with rice or salad.

TIPS

The bacon can be ground together with the meat as well as the vegetables, in this way your kids can not do it aside to eat them, this case your meatball will have a pink tone. The filling can include cheese or panela if you like or other vegetables. You can bathe with a sauce, here comes your creativity, combines colors, using a white sauce or an intense red or the favorite of your kids. If you do not eat red meat you can be ground chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Anonymous
25/05/2016 17:00:28
Un dato más por favor Me podría decir el horno a cuantos grados debe estar o en el caso de mi horno que es por números del 1 al 5 en que numero lo horneo. Gracias
Laura Fernández
04/12/2015 19:24:23
A través de iOS Muy rico

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