Recipe easy to make, and it will yield also is multi-use, it can be part of your daily menu as a main course and if you have a little left you can be part of a sandwich in the morning.
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Ingredients6 portions
Preparation
Add ground salt, pepper and garlic to the ground beef and spread it on a damp cloth forming a rectangle.
Place the vegetables on the meat and roll up the meat.
Wrap the roll with the bacon strip.
Place in a baking dish and cover with aluminum foil.
Bake for approximately 30 minutes. At 15 minutes turn to cook and take color everywhere at 30 minutes remove the aluminum and if you want to leave 5 more minutes to brown and take color.
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