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Knorr

Knorr

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Beer steaks

30 mins
15 mins
Low
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An exquisite way to give a spin to your steak dish is to put a little beer to give it a rich flavor and keep the meat juicy. This recipe is very simple to prepare and sure you will love it all.
Learn more about Knorr

Ingredients

4 portions
  • 750 grams beef steak, cut into strips
  • 2 tablespoons Maizena® Regular Cornstarch
  • 2 tablespoons oil
  • 3/4 cups light beer
  • 1 Cube Knorr Tomato® Tomato Seasoning

Preparation

Mix the beef with the Maizena® Regular Corn Fécula.
Heat the oil in a pan and fry the meat until golden brown, pour the beer and the Knorr Tomato® Tomato Seasoning.
Cook over medium heat until lightly thickened and served.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (14)
Azahalia Vazquez Orozco
05/08/2020 09:02:05
Se ve muy rico se cocina rápido y fácil de hacerlo, gracias kiwilimon por compartir su receta tan ricas.
Ayme Sandoval
25/11/2018 21:11:47
Sabe muy rico!
Carmen Ramirez HP
30/10/2018 18:35:16
En el vídeo dice que es cerveza oscura y en la receta viene cerveza clara.
Victor Sinencio
29/09/2018 14:16:37
Excelente y muy delicioso
alejandro Márquez
10/09/2018 13:05:15
Receta sencilla y muy rica
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