Karmen Treviño

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Recipe

Bisquets a la Reyna

Name: Bisquets a la Reyna
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 8 bisquet sweet bread; 1 can cream of mushroom soup; 1/2 liters whipping cream; 1 chicken breast, cooked and crumbled; 1/2 kilos manchego cheese, lined; 1/2 sticks butter

30 mins

Low

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Karmen Treviño

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Delicious, fast and practical saucer of bisquets. They are prepared with a cream of mushrooms and Manchego cheese. Make this a different and rich dish that you can prepare at home to get out of the routine. This recipe will surely fascinate all who try it.

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Ingredients

6 portions

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8 bisquet sweet bread
1 can cream of mushroom soup
1/2 liters whipping cream
1 chicken breast, cooked and crumbled
1/2 kilos manchego cheese, lined
1/2 sticks butter

Preparation

Heat the oven to 180 ° C.

Cut the biscuits horizontally in half and spread them with butter, arrange them in a refractory mold, previously in buttery and cover the whole base with pieces to form a plate.

Add the chicken covering the whole dish.

Mix the cream of mushrooms with the cream of milk and pour it over the biscuits.

Insert the dish for about 30 minutes or until it gratinates.