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Recipe of Bisteces in Morita Sauce
Recipe

Bisteces in Morita Sauce

20 mins
Low
4.5
|
55
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Exquisite beef steaks in spicy sauce to taste as a homemade menu or taquiza.

Ingredients

2 portions
  • 1/2 kilos beef steak
  • 1/2 kilos green tomatillos
  • 3 morita chili peppers, or chipotle chilies
  • 1 onion, white medium
  • 3 cloves garlic
  • 1 teaspoon salt
  • 3 potatoes, big
  • 4 tablespoons oil
  • 2 cups Water
  • black pepper, to taste

Preparation

Blend the cloves of garlic, salt, pepper and 1/2 cup of water and empty into a bowl and marinate the steaks in this mixture.
Boil the green tomatillo or miltomate and add the chiles moritas until they are cooked. Blend these with garlic cloves.
Sancoche in a saucepan the onion sliced ​​into slices and the potatoes with their peel and divided into cubes of 2-3 cm. for 3-4 minutes avoiding burning the onion. Remove them from heat and set aside.
Drain the steaks and sancochelos in the same oil. Reserve the water where they marinated.
Once parboiled add the liquefied sauce and let a boil, add the potatoes and onion, add the remaining water (where marinated the steaks and the missing cup of water), salt to taste. Cover and cook until the potato is cooked.

PRESENTATION

Serve hot accompanied by rice and hot tortillas.

TIPS

For a better flavor, marinate the meat because it is opaque for 15 to 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Erika Tellez
11/03/2020 13:26:23
Fácil y deliciosa.
Adriana Sánchez
02/04/2016 16:32:43
A través de Android queda mucho mejor con chuletas

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