Delicious skewers in black sauce, prepare them with the vegetables of your choice, I chose these because they are the ones I like the most, I hope you like my recipe.
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Ingredients5 portions
Preparation
We season the chicken breasts, beat the mustard with the Chinese sauce and stir the chicken breasts.
We put the sauce, pepper and garlic. Leave an hour to rest, add salt and two tablespoons knorr broth.
After resting, they get into the toothpick.
A piece of chicken then another piece of onion, another of bacon, another of red pepper, until the skewer is complete.
When they are ready, they all bathe with butter, put on the comal until they are well cooked.
When they are ready, they are removed and served with a mashed potato.
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