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Recipe of  Bourguinon Pork Loin
Recipe

Lomo Bourguinon

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Prepare this easy recipe for Pork Loin Bourguinon, which has a touch of red wine and condiments that highlight its flavor. To prepare this easy recipe for pork loin you can use a pan to give the right term to the meat. What else would you serve with this Bourguinon Pork Loin ?

Ingredients

4 servings
  • 1 pork tenderloin Amara
  • 2 garlic
  • 4 grams of black pepper
  • 2 carrots
  • 2 onions
  • 1/4 of leek
  • 10 grams of parsley
  • 500 milliliters of Red wine
  • 50 grams of flour
  • 40 grams of butter
  • 500 milliliters of Water
  • 1 beef broth in a cube
  • 3 slices of bacon finely cut
  • 6 fresh mushrooms
  • 6 cambray potatoes

Preparation

Cut the meat into thick strips or slices
Put the spiced meat in a bowl. Add parsley, pore, garlic, onion, carrot cut into strips.
Add the wine. Let macerate a few hours.
In a pan, melt the butter over low heat, and remove the meat and pass it lightly through the flour. Cook in a frying pan until golden brown and set aside.
In the same pan, place a little more butter and poach the mashed vegetables until they are golden brown.
Add the meat and give it a couple of turns.
Add the wine from the maceration and let boil over high heat. Wait until the sauce thickens.
Add the water with the broth cube and at medium heat for 10 or 15 minutes.
Meanwhile, prepare the garnish. Place in a pan, one half an onion, bacon, mushrooms and potatoes and cook until golden brown.
Place in a deep dish and serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (3)
Alma Rosa Barrios
12/05/2019 21:26:52
Parece muy rico, voy a probar
Maricela Pedroza Guadarrama
01/03/2019 22:19:57
Riiico
Thelma Garza
07/02/2019 15:09:44
Se ve riquísimo, gracias y saluditos

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