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Recipe of Breaded Chicken with Corn Flakes
Recipe

Breaded Chicken with Corn Flakes

30 min
Easy
4.93
|
140
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A delicious way to prepare baked chicken legs with a crunchy breaded corn flakes. Kids love it!

Ingredients

8 servings
  • 7 cups of cornflakes cereal
  • 1 egg
  • 1 Cup of milk
  • 1 Cup of flour
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper
  • 8 pieces of chicken (with or without the skin)
  • 3 spoonfuls of Butter melted
  • cooking spray

    Preparation

    Put the corn flakes in a food processor and grind them. They should leave 1 3/4 cups of corn flakes powder.
    Put the ground corn flakes on a plate. Reserve.
    In a medium bowl, beat the eggs and milk. Add the flour, salt and pepper.
    Stir the mixture well until it has no lumps.
    Pass the pieces of chicken (already clean and dry) by the mixture of milk and flour.
    Then put the chicken on the cereal so that everything is covered.
    Place the chicken pieces on a baking sheet (sprayed with PAM cooking spray). Sprinkle melted butter on top.
    Cook at 180 ° C for 1 hour or until the chicken is soft, cooked and golden brown (When the chicken juices come out clear and no longer this rosita).
    Serve hot with mashed potatoes and ketchup.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    956
    kcal
    48%
    Carbohydrates
    213
    g
    71%
    Proteins
    19.6
    g
    39%
    Lipids
    7.3
    g
    11%
    Fiber
    8.8
    g
    18%
    Sugar
    23.1
    g
    26%
    Cholesterol
    40.0
    mg
    13%
    Esha
    Rate this tip
    Ratings (14)
    BEATRIZ GARCIA
    18/06/2019 22:11:34
    Muy burna y apenas la voy a preparar
    Karina Bolanos Sanchez
    14/01/2019 17:28:11
    Excelente
    Shanny Camara
    03/01/2019 08:14:07
    Delicioso
    Tita Sepulveda
    27/09/2017 15:39:54
    Riquísimo les encanto
    Carmen Ruiz Mejia
    24/03/2015 17:44:45
    A través de Android Muy buena receta. Es fácil y rica.
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