The chicken is breaded in a mixture of almonds, ground bread and parsley. It tastes delicious and is light since it is not fried but baked.
Learn more about Juliana De la Mora
Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
In a bowl, mix the bread crumbs, cheese, almonds, parsley, garlic, salt, thyme and a little pepper. Stir well.
Pour the oil into another dish.
Soak the chicken first in the oil and then go through the mixture of bread crumbs.
Place the chicken on a baking sheet with paper so that it does not stick.
Bake for 25 minutes or until the chicken is cooked.
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