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Recipe of Breasts in Caper Sauce
Recipe

Breasts in Caper Sauce

30 mins
Low
4.666667
|
57
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The taste and aroma that this dish gives off makes it irresistible.
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Ingredients

4 portions
  • 4 boneless chicken breast, without skin
  • 4 teaspoons lemon juice, cool
  • 1 1/2 tablespoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon dill
  • 1 teaspoon garlic
  • 3 teaspoons butter, LURPAK®
  • 1/2 cups cream, LYNCOTT®
  • 2 tablespoons capers

Preparation

Season chicken breasts with lemon juice, pepper, salt, dill and garlic powder.
In a pan melt the butter. At high heat seal the breasts on both sides, 2 minutes on each side. Lower the heat and cook until golden brown, about 8 minutes.
Remove the breasts from the pan and arrange in a refractory. Reserve.
In the same pan where the breasts were cooked, add the cream. Let it heat, stirring slowly until all the juices are absorbed, about 5 minutes. Incorporate the capers.
Bathe the breasts with the sauce and serve

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
138.7
kcal
6.94%
Carbohydrate, by difference
2
g
0.67%
Protein
17.7
g
35.4%
Total lipid (fat)
6.4
g
9.85%
100
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Provided by USDA
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Ratings (3)
Ma Balvina Venegas Varela
06/02/2019 13:41:49
Rico
Octavio Dehesa
28/04/2018 16:14:44
Muy sencillo rápido y el único problema es qué no conseguí eneldo, por lo demás que rico.
Lisette Lobos
20/05/2017 15:49:25
Delicioso y sencillo :D

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