The taste and aroma that this dish gives off makes it irresistible.
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Ingredients4 portions
Preparation
Season chicken breasts with lemon juice, pepper, salt, dill and garlic powder.
In a pan melt the butter. At high heat seal the breasts on both sides, 2 minutes on each side. Lower the heat and cook until golden brown, about 8 minutes.
Remove the breasts from the pan and arrange in a refractory. Reserve.
In the same pan where the breasts were cooked, add the cream. Let it heat, stirring slowly until all the juices are absorbed, about 5 minutes. Incorporate the capers.
Bathe the breasts with the sauce and serve
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