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Recipe of Breasts in Caper Sauce
Recipe

Breasts in Caper Sauce

30 mins
Low
4.666667
|
56
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The taste and aroma that this dish gives off makes it irresistible.
Learn more about Lyncott

Ingredients

4 portions
  • 4 boneless chicken breasts, without skin
  • 4 teaspoons lemon juice, cool
  • 1 1/2 tablespoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon dill
  • 1 teaspoon McCormick® Minced Garlic
  • 3 teaspoons butter, LURPAK®
  • 1/2 cups cream, LYNCOTT®
  • 2 tablespoons capers

Preparation

Season chicken breasts with lemon juice, pepper, salt, dill and garlic powder.
In a pan melt the butter. At high heat seal the breasts on both sides, 2 minutes on each side. Lower the heat and cook until golden brown, about 8 minutes.
Remove the breasts from the pan and arrange in a refractory. Reserve.
In the same pan where the breasts were cooked, add the cream. Let it heat, stirring slowly until all the juices are absorbed, about 5 minutes. Incorporate the capers.
Bathe the breasts with the sauce and serve

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ma Balvina Venegas Varela
06/02/2019 13:41:49
Rico
Octavio Dehesa
28/04/2018 16:14:44
Muy sencillo rápido y el único problema es qué no conseguí eneldo, por lo demás que rico.
Lisette Lobos
20/05/2017 15:49:25
Delicioso y sencillo :D

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