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Recipe of Breasts in Rose Petals Sauce
Recipe

Breasts in Rose Petals Sauce

30 min
Not so easy
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A delicious breast with rose petal sauce, this is a very original recipe and also simple to make, you can prepare it for a special moment or a romantic dinner.

Ingredients

3 servings
  • 500 grams of duck breast
  • 50 grams of rice
  • 30 grams of Hibiscus flower
  • 125 grams of sugar
  • 150 milliliters of Red wine
  • 15 milliliters of rose water
  • 4 pieces of roses leafless

    Preparation

    Salt pepper the duck breasts and fill with wild rice, roll, roast and reserve once cooked.
    For the sauce to boil the flower of Jamaica and strain, the wine to reduce it with sugar and the concentrate of jamaica to put the rose water, to give body with cornstarch and once the sauce is off add the petals of the roses filleted

    PRESENTATION

    Mount a mirror with the sauce and on top go the breasts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    800
    kcal
    40%
    Carbohydrates
    55.9
    g
    19%
    Proteins
    32.1
    g
    64%
    Lipids
    47.3
    g
    73%
    Fiber
    0.8
    g
    1.5%
    Sugar
    49.5
    g
    55%
    Cholesterol
    140
    mg
    47%
    Esha
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