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Rene

Rene Martinez

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Recipe of Breasts in Rose Petals Sauce
Recipe

Breasts in Rose Petals Sauce

30 mins
Half
13
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A delicious breast with rose petal sauce, this is a very original recipe and also simple to make, you can prepare it for a special moment or a romantic dinner.
Learn more about Rene Martinez

Ingredients

3 portions
  • 500 grams duck breast
  • 50 grams rice
  • 30 grams Hibiscus flower
  • 125 grams sugar
  • 150 milliliters Red wine
  • 15 milliliters rose water
  • 4 roses, leafless

Preparation

Salt pepper the duck breasts and fill with wild rice, roll, roast and reserve once cooked.
For the sauce to boil the flower of Jamaica and strain, the wine to reduce it with sugar and the concentrate of jamaica to put the rose water, to give body with cornstarch and once the sauce is off add the petals of the roses filleted

PRESENTATION

Mount a mirror with the sauce and on top go the breasts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ángeles G
20/08/2019 16:18:28
Falta mas procedimiento no? 🤔 El arroz salvaje se cose o se pone a si?... Por que dice asar la pechuga y reserva... Quedaría crudo... O se coseria con los jugos de la pachuga, pero aun a si le faltaría.

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