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Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva

Eva

Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva

Eva

Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva

Eva

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Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Recipe

Breasts Stuffed with Lettuce and Dehydrated Tomato

15 min
45 min
Easy
216
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These chicken breasts that are juicy and delicious. They are stuffed with an exquisite mixture of lettuce, goat cheese and dehydrated tomato that make it perfect game. Best of all, they are very easy to prepare!
Learn more about Eva

Ingredients

4 servings
  • 4 chicken breasts
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 2 spoonfuls of oil
  • 1 package of French Lettuce Eva®
  • 100 grams of goat cheese
  • 1 Cup of dehydrated tomato
  • 4 spoonfuls of basil leaf

Preparation

Preheat the oven to 180 ° C.
Open the chicken breasts with the help of a knife. Spit on both sides and seal in a pan over high heat with oil. Drain
Fill each breast with sheets of Eva® French Lettuce, goat cheese, dehydrated tomatoes and basil leaves.
Place on a baking tray and bake for 30 to 40 minutes or until the chicken breasts are cooked. Serve immediately.

PRESENTATION

Serve fresh from the oven and accompany with steamed vegetables.

TIPS

You can use ricotta cheese instead of goat cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
293
kcal
15%
Carbohydrates
35.5
g
12%
Proteins
13.9
g
28%
Lipids
14.3
g
22%
Fiber
7.9
g
16%
Sugar
23.7
g
26%
Cholesterol
11.5
mg
3.8%
Esha
Rate this tip
Ratings (1)
Urania Torres Torres
27/04/2019 13:40:59
Se ve delicioso las boy a preparar

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