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Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva
Eva

Eva

Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva
Eva

Eva

Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Eva
Eva

Eva

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Recipe of Breasts Stuffed with Lettuce and Dehydrated Tomato
Recipe

Breasts Stuffed with Lettuce and Dehydrated Tomato

15 min
45 min
Easy
185
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These chicken breasts that are juicy and delicious. They are stuffed with an exquisite mixture of lettuce, goat cheese and dehydrated tomato that make it perfect game. Best of all, they are very easy to prepare!
Learn more about Eva

Ingredients

4 servings
  • 4 pieces of chicken breast
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 2 spoonfuls of oil
  • 1 package of French Lettuce Eva®
  • 100 grams of goat cheese
  • 1 Cup of dehydrated tomato
  • 4 spoonfuls of basil leaf

    Preparation

    Preheat the oven to 180 ° C.
    Open the chicken breasts with the help of a knife. Spit on both sides and seal in a pan over high heat with oil. Drain
    Fill each breast with sheets of Eva® French Lettuce, goat cheese, dehydrated tomatoes and basil leaves.
    Place on a baking tray and bake for 30 to 40 minutes or until the chicken breasts are cooked. Serve immediately.

    PRESENTATION

    Serve fresh from the oven and accompany with steamed vegetables.

    TIPS

    You can use ricotta cheese instead of goat cheese.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    293
    kcal
    15%
    Carbohydrates
    35.5
    g
    12%
    Proteins
    13.9
    g
    28%
    Lipids
    14.3
    g
    22%
    Fiber
    7.9
    g
    16%
    Sugar
    23.7
    g
    26%
    Cholesterol
    11.5
    mg
    3.8%
    Esha
    Rate this tip
    Ratings (1)
    Urania Torres Torres
    27/04/2019 13:40:59
    Se ve delicioso las boy a preparar

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