Do you want to impress your family with an exquisite French-style meal? Prepare some delicious breasts with a fine cheese and conquer even the most demanding palates.
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Ingredients8 portions
Preparation
Wash and dry chicken breasts with paper towels.
Spread the breasts with chopped onion and season with salt and pepper.
In a pan melt the butter in the oil and fry the breasts on both sides, approx. 5 minutes. Place in a refractory that can go to the oven.
In a saucepan over low heat, mix the cream, the roquefort cheese, the crushed garlic until it boils for 3 minutes, stirring constantly.
Pass the sauce through a strainer and cover the breasts with them.
Bake the breasts for 30 minutes at 200 ° C.
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