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Lorenza

Lorenza Ávila
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Recipe

Brie Cheese Chicken

40 mins
Half
32
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Delicious chicken breasts bathed in a creamy, delicious brie, garlic and cream sauce. It is a simple dish but it has an exquisite taste and sure in any event will look so appetizing that everyone will want to try it. A recipe that you will love; prepare it.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 6 chicken breasts, boned and split in half
  • 3 teaspoons butter
  • 2 cups thick cream
  • 60 grams brie cheese
  • 3 cloves garlic, crushed
  • to taste black pepper

Preparation

Wash and wash the chicken breasts with paper towels and season with salt and pepper.
In a pan, melt the butter and fry the breasts on both sides, about 5 minutes.
Place them in a pyrex or tray that can go to the oven.
In a saucepan over low heat, mix the cream, cheese and crushed garlic until it boils for three minutes stirring constantly.
Pass the sauce through a strainer and cover the breasts with it.
Put them in the oven and cook for 30 minutes at 200 ° C.

TIPS

You can use Brie Cheese or Camembert in this recipe. Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.6
kcal
8.18%
Carbohydrate, by difference
3.5
g
1.17%
Protein
15.5
g
31%
Total lipid (fat)
9.5
g
14.62%
100
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Provided by USDA
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