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Lorenza

Lorenza Ávila
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Recipe

Brie Cheese Chicken

40 min
Not so easy
30
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Delicious chicken breasts bathed in a creamy, delicious brie, garlic and cream sauce. It is a simple dish but it has an exquisite taste and sure in any event will look so appetizing that everyone will want to try it. A recipe that you will love; prepare it.
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Ingredients

6 servings
  • 6 chicken breasts boned and split in half
  • 3 teaspoons of Butter
  • 2 cups of thick cream
  • 60 grams of Brie cheese
  • 3 cloves of garlic crushed
  • to taste of black pepper

    Preparation

    Wash and wash the chicken breasts with paper towels and season with salt and pepper.
    In a pan, melt the butter and fry the breasts on both sides, about 5 minutes.
    Place them in a pyrex or tray that can go to the oven.
    In a saucepan over low heat, mix the cream, cheese and crushed garlic until it boils for three minutes stirring constantly.
    Pass the sauce through a strainer and cover the breasts with it.
    Put them in the oven and cook for 30 minutes at 200 ° C.

    TIPS

    You can use Brie Cheese or Camembert in this recipe. Accompany this dish with a Chardonnay wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    568
    kcal
    28%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    50.3
    g
    101%
    Lipids
    39.0
    g
    60%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    252
    mg
    84%
    Esha
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