Delicious chicken breasts bathed in a creamy, delicious brie, garlic and cream sauce. It is a simple dish but it has an exquisite taste and sure in any event will look so appetizing that everyone will want to try it. A recipe that you will love; prepare it.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Wash and wash the chicken breasts with paper towels and season with salt and pepper.
In a pan, melt the butter and fry the breasts on both sides, about 5 minutes.
Place them in a pyrex or tray that can go to the oven.
In a saucepan over low heat, mix the cream, cheese and crushed garlic until it boils for three minutes stirring constantly.
Pass the sauce through a strainer and cover the breasts with it.
Put them in the oven and cook for 30 minutes at 200 ° C.
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