This recipe is very rich to accompany a football game. The recipe for Buffalo Chicken Strips is a variation without frying since the strips are baked.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Pre warm the oven to 220 degrees Celsius.
In a food processor combine wheat germ, bread crumbs and Parmesan cheese and incorporate.
Put the mixture in a large bowl and add the garlic powder, onion powder and salt and pepper to taste. Mix well.
In another deep bowl beat the 2 eggs well.
Prepare a rack to bake the strips in the oven.
Take the chicken breasts and cut them into 3 cm wide strips.
Pass each strip in the egg mixture and then empanize very well in the bread mixture. Put the strips on the baking rack.
Bake the strips for 14 minutes or until the chicken is well cooked.
In a large pan, melt the butter and add the vinegar and tabasco sauce.
Pour the sauce over the strips and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: