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Recipe of Burritos de Arrachera with Flour Tortillas
Rexal

Rexal

Recipe of Burritos de Arrachera with Flour Tortillas
Rexal

Rexal

Recipe of Burritos de Arrachera with Flour Tortillas
Rexal

Rexal

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Recipe
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Burritos de Arrachera with Flour Tortillas

53 minutes
Easy
4 servings
1
Nothing like a homemade burrito of arrachera with delicious flour tortillas made by hand. They are fluffy and delicious, the most incredible thing is that you only need 5 ingredients to prepare the tortillas. Your mouth will water with every bite!

Ingredients

  • 4 cups of wheat flour for flour tortillas
  • 1/3 of teaspoonful of Salt for flour tortillas
  • 2 teaspoons of Rexal® Baking Powder for flour tortillas
  • 1 Cup of vegetable shortening for flour tortillas
  • 1 Cup of Water hot, for flour tortillas
  • 1 Cup of bacon finely chopped
  • 1/2 piece of onion finely chopped
  • 1 piece of green pepper cut into strips
  • 1 piece of Red pepper cut into strips
  • 500 grams of skirt steak marinated
  • to taste of lettuce
  • to taste of green sauce To accompany

    Preparation

    For the tortillas, in a bowl mix the flour with the salt, the Rexal® Baking Powder, the butter and the water. Knead until obtaining a homogeneous mass. Let stand for 15 minutes.
    Take a ball of dough and on a floured surface, stretch the dough to form the tortilla.
    Place the tortilla on a griddle over low heat and cook for 3 minutes, or until the tortilla inflates and is cooked inside.
    For the arrachera: in a pan over medium heat add the bacon, onion, peppers and flank stew, cook for 10 minutes.
    On a flour tortilla, place a leaf of lettuce, add flank steak and accompany with sauce.

    PRESENTATION

    On an extended plate, accompanied by green salsita.

    TIPS

    Rexal® baking powder makes your tortillas inflate and stay smooth.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1719
    kcal
    86%
    Carbohydrates
    181
    g
    60%
    Proteins
    90.7
    g
    181%
    Lipids
    75.7
    g
    117%
    Fiber
    26.7
    g
    53%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    201
    mg
    67%
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