Mix the rich flavors of salted beef jerky and spicy beef, in this recipe for cured pork rolls filled with cactus. For cactus (nopales), you can prepare them pickled with salt, or you can cook them with onions. You can accompany this Recipe recipe of Cactus stuffed beef roll with delicious sour cream and avocado.
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Ingredients4 servings
Preparation
Heat a skillet over medium heat with a teaspoon of oil, cook onion and garlic until transparent. Add the cactus and cook about 5 minutes or until they no longer release slime. Add the vinegar, salt and pepper leaves reduce and remove. Chill
On a board spread the beef and stuff with cactus. Roll and secure with a toothpick if necessary.
Heat a pan over high heat and cook the rolls with the rest of the oil until they are well done. Serve with sour cream, avocado and cilantro. Enjoy
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