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Sophia

Sophia Rivera
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Cactus stuffed Beef Rolls

15 mins
20 mins
Low
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Mix the rich flavors of salted beef jerky and spicy beef, in this recipe for cured pork rolls filled with cactus. For cactus (nopales), you can prepare them pickled with salt, or you can cook them with onions. You can accompany this Recipe recipe of Cactus stuffed beef roll with delicious sour cream and avocado.
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Ingredients

4 portions
  • 2 tablespoons oil
  • 1/2 cups onion, filleted
  • 1 tablespoon garlic, finely chopped
  • 3 cups nopal, cut into strips
  • 1 tablespoon oregano
  • 3 tablespoons white vinegar
  • 1 pinch salt
  • 1 tablespoon black pepper
  • 4 jerky, spiced in adobo
  • 4 jerky, natural
  • 4 tablespoons sour cream, or ranch
  • 1 avocado, cut into wedges
  • enough fresh coriander, for serving

Preparation

Heat a skillet over medium heat with a teaspoon of oil, cook onion and garlic until transparent. Add the cactus and cook about 5 minutes or until they no longer release slime. Add the vinegar, salt and pepper leaves reduce and remove. Chill
On a board spread the beef and stuff with cactus. Roll and secure with a toothpick if necessary.
Heat a pan over high heat and cook the rolls with the rest of the oil until they are well done. Serve with sour cream, avocado and cilantro. Enjoy

PRESENTATION

Serve with sour cream, avocado and cilantro.

TIPS

You can make pickle the cactus with salt if you don't want to cook them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Karen Aline
18/02/2019 09:52:14
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