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Sophia

Sophia Rivera
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Rollitos de Cecina rellenos de Nopales

15 min
20 min
Easy
104
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Mix the rich flavors of salted beef jerky and spicy beef, in this recipe for cured pork rolls filled with cactus. For cactus (nopales), you can prepare them pickled with salt, or you can cook them with onions. You can accompany this Recipe recipe of Cactus stuffed beef roll with delicious sour cream and avocado.
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Ingredients

4 servings
  • 2 spoonfuls of oil
  • 1/2 Cup of onion filleted
  • 1 tablespoon of garlic finely chopped
  • 3 cups of nopal cut into strips
  • 1 tablespoon of oregano
  • 3 spoonfuls of White vinegar
  • 1 pinch of Salt
  • 1 tablespoon of black pepper
  • 4 jerky spiced in adobo
  • 4 jerky natural
  • 4 spoonfuls of sour cream or ranch
  • 1 avocado cut into wedges
  • enough of coriander for serving

Preparation

Heat a skillet over medium heat with a teaspoon of oil, cook onion and garlic until transparent. Add the cactus and cook about 5 minutes or until they no longer release slime. Add the vinegar, salt and pepper leaves reduce and remove. Chill
On a board spread the beef and stuff with cactus. Roll and secure with a toothpick if necessary.
Heat a pan over high heat and cook the rolls with the rest of the oil until they are well done. Serve with sour cream, avocado and cilantro. Enjoy

PRESENTATION

Serve with sour cream, avocado and cilantro.

TIPS

You can make pickle the cactus with salt if you don't want to cook them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
126
kcal
6.3%
Carbohydrates
15.3
g
5.1%
Proteins
3.8
g
7.6%
Lipids
7.5
g
12%
Fiber
6.9
g
14%
Sugar
3.6
g
4.0%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (1)
Karen Aline
18/02/2019 09:52:14
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