This dish of kid stew is one of my favorite dishes, I invite you to prepare this recipe and enjoy it as much as I do.
Learn more about Salvador Rivero Barrera
Ingredients6 portions
Preparation
Chop the meat into taquitos of about 3 cm and season. Cut the onion and green pepper to the Brounoise. Peel the peas and cut the carrot to the gardener and peel the garlic.
In a traditional pot, in olive oil we will fry the whole garlic. Once they are golden brown we remove them and put the meat to mark it. We remove it and reserve it with the garlic.
We fry the green peppers and the onion. When the latter is golden brown add the meat, garlic, carrot, peas, brandy (previously flamed) and white wine. We sauté everything together.
Now add water (if possible preheated) to cover the meat. Season to taste and add the rosemary and thyme. When it begins to boil (if we have not added hot water) cover the pot for about 40 minutes.
Finally, we correct salt and / or pepper if necessary and if we want to thicken the sauce we can add a little flour.
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