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Recipes

Meat and chicken

Capping res

Fanny Iracheta Martinez

Recipes:

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Recipe

Capping Res

Name: Capping Res
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons vegetal oil; 3/4 kilos sirloin steak, in pieces; 1/2 tablespoons salt; 1 kilo tomtato, ripe and firm in slices; 2 onions, large sliced; 4 plantain, peeled and sliced; 1/2 cups almond, peeled and in halves throughout; 1/2 tablespoons ground black pepper; 1 cup Water