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Deborah

Deborah Dana

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Recipe of carnitas
Deborah

Deborah Dana

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Recipe of carnitas
Recipe

carnitas

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This delicious recipe of carnitas, the traditional and tasty carnitas to accompany with a rich tortilla of corn and guacamole or simply alone.
Learn more about Deborah Dana

Ingredients

10 servings
  • 20 Corn tortillas
  • 1 kilo of pork leg
  • 50 grams of vegetable oil
  • 1 piece of onion
  • 1 bunch of coriander
  • 2 leaves of laurel
  • 1 teaspoonful of Salt
  • 1 pinch of black pepper
  • 5 pieces of green lemon

    Preparation

    In a large pot cook the meat with enough water until it is completely cooked.
    The meat is removed from the water and drained. With his hands he unravels.
    In a pan heat the oil and add the meat so that it begins to brown.
    Add the bay leaf, pepper and salt and continue cooking.
    The tortillas are heated and filled with carnitas and served at the moment.

    PRESENTATION

    At the time of serving add the chopped onion and chopped cilantro and serve the tacos with a piece of lemon cut in half.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    344
    kcal
    17%
    Carbohydrates
    13.4
    g
    4.5%
    Proteins
    28.0
    g
    56%
    Lipids
    19.5
    g
    30%
    Fiber
    1.9
    g
    3.8%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    88.0
    mg
    29%
    Esha
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