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Knorr

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Recipe of Cauliflower with lemon soup
Knorr

Knorr

Recipe of Cauliflower with lemon soup
Knorr

Knorr

Recipe of Cauliflower with lemon soup
Knorr

Knorr

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Cauliflower with lemon soup

10 mins
20 mins
Low
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Try this delicious cauliflower and carrot soup with a touch of lemon juice. Perfect for a rainy and cold day. Easy and rich dish that you will want to share with your whole family.
Learn more about Knorr

Ingredients

6 portions
  • 2 Knorr® beef broth, cubes
  • 2 cups cauliflower, cut into small bouquets
  • 200 grams beef tenderloin, cut into small cubes
  • 1/2 cups carrot, peeled and cut into cubes
  • 1/4 cups lemon juice, casting
  • 1/2 cups onion, finely chopped
  • 2 garlic, medium teeth
  • 6 teaspoons Primavera® Chantilly Margarine
  • 4 cups Water, hot

Preparation

In a saucepan over medium heat, melt the Chantilly® Salty Spring Margarine and season the garlic and onion. Add the beef fillet and fry for a few minutes until lightly browned. Stir constantly to avoid burning the garlic.
Add and integrate the carrot and cauliflower, cook for a minute. Pour the water and bring to a boil.
Add and dissolve the two Knorr® Caldo Sabor Res cubes, cover and boil for 5 minutes. Remove from heat and let stand a couple of minutes. Add the lemon juice before serving. Serves hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
24
kcal
1.2%
Carbohydrate, by difference
2.1
g
0.7%
Protein
3.1
g
6.2%
Total lipid (fat)
0.5
g
0.77%
100
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Provided by USDA
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