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Recipes

Meat and chicken

Cauliflower with lemon soup

Name: Cauliflower with lemon soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® beef broth, cubes; 2 cups cauliflower, cut into small bouquets; 200 grams beef tenderloin, cut into small cubes; 1/2 cups carrot, peeled and cut into cubes; 1/4 cups lemon juice, casting; 1/2 cups onion, finely chopped; 2 garlic, medium teeth; 6 teaspoons Primavera® Chantilly Margarine; 4 cups Water, hot