Try this delicious cauliflower and carrot soup with a touch of lemon juice. Perfect for a rainy and cold day. Easy and rich dish that you will want to share with your whole family.
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Ingredients6 portions
Preparation
In a saucepan over medium heat, melt the Chantilly® Salty Spring Margarine and season the garlic and onion. Add the beef fillet and fry for a few minutes until lightly browned. Stir constantly to avoid burning the garlic.
Add and integrate the carrot and cauliflower, cook for a minute. Pour the water and bring to a boil.
Add and dissolve the two Knorr® Caldo Sabor Res cubes, cover and boil for 5 minutes. Remove from heat and let stand a couple of minutes. Add the lemon juice before serving. Serves hot
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