Name: Cauliflower with lemon soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® Beef Broth, cubes; 2 cups cauliflower, cut into small bouquets; 200 grams beef steak, cut into small cubes; 1/2 cups carrot, peeled and cut into cubes; 1/4 cups lemon juice, casting; 1/2 cups onion, finely chopped; 2 garlic, medium teeth; 6 teaspoons Margarine Primavera® Chantilly; 4 cups Water, hot

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